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Korean Red Ginseng Roots Cut 300g

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Korean Red Ginseng Roots Cut 300g
Korean Red Ginseng Roots Cut 300g
Korean Red Ginseng Roots Cut 300g
Korean Red Ginseng Roots Cut 300g
Korean Red Ginseng Roots Cut 300g
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$439.00
Ex Tax: $439.00
  • Stock: In Stock
  • Model: KGAC102
  • Weight: 0.80kg
CheongKwanJang CheongKwanJang
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Tags: 절삼 , 뿌리

  How to choose Roots Guide
How to Decot Red Ginseng Roots

Number of Roots on Ji/Gram



 
Information
Dosage Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it. ※ Be careful not to injure your hands when cutting Korean red ginseng. If you have an extractor for decocting at home, you may use it. If not, please decoct Korean red ginseng as follows: About 2 L of water per 100g of ginseng roots is used. Then take 90 ml* 1~3 times daily.
Volume 300g
Chinese 條參身干部位裁切成段，其外形雖在良參之下，但保留許多高麗參營養成分！
Korean 건강을 나누는 절삼(切蔘) 중간 부분을 반으로 자른 홍삼입니다.

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