- Stock: In Stock
- Model: KGAC104
- Weight: 0.65kg
Good grade roots: High-quality health food
Korean Red Ginseng Roots grown with the warmth of nature
The (Good: top 10% / Earth: top 2% / Heaven: top 0.5%), quality Korean Red Ginseng with an excellent flavour and aroma.
How to choose Roots
Heaven grade ginseng: Top 0.5%, The finest quality
Meaning "heavenly-blessed ginseng," Heaven grade ginseng is the highest quality ginseng.
It is dense is structure, has perfectly formed legs, and no cracks.
It has the best properties in terms of shape, colour and surface.
Earth grade ginseng: Top 2%, Premium quality
Meaning "ginseng that is blessed by Mother Earth," Earth grade ginseng is a competitive runner-up to
Heaven ginseng, boasting excellent qualities in structure, colour and shape.
Good grade ginseng: Top 10%, Premium quality
Good grade ginseng falls right below Earth ginseng, featuring good interior structure, colour and shape.
Cut grade ginseng: Ginseng roots cut in half
Cut ginseng is red ginseng roots have a non-standard, but otherwise satisfy the requirements for a premium, highly-functional health ginseng root. They offer excellent value and are halved, width-wise.
How to Decoct Red Ginseng Roots
For home-decocting, please follow these steps:
1. Prepare an amount of water equivalent to two litres per 100g of ginseng roots used(see chart, below). Bring water to boil.
2. Put ginseng roots in boiling water. Lower fire and keep the water temperature at 85~95'C. Decoct for 5-7 hours. Do not let the water boil.
3. Keep the decoction refrigerated. Use it as soon as possible. Then take 90 ml* 1~3 times daily.
Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it.
※ Be careful not to injure your hands when cutting Korean red ginseng.
Information | |
Dosage | Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it. ※ Be careful not to injure your hands when cutting Korean red ginseng. If you have an extractor for decocting at home, you may use it. If not, please decoct Korean red ginseng as follows: About 2 L of water per 100g of ginseng roots is used. Then take 90 ml* 1~3 times daily. |
Volume | 37.5g*4 packes |
Chinese | 根據個人需要,切片可選擇不同的服用方法。 - 與大棗和生薑一起煎服。 - 在飲食中放入切片一起料理 - 直接服用,每次2~3片左右。切片較硬,請小心服用,以免牙齒受損 - 大量浸泡服用時,取切片参15g(10-15片),加入400ml的水(85℃); 简单浸泡服用时,取切片参4g(3~4片),加入120ml的水(85℃)。 每次浸泡20~30分钟,可反复冲泡2~3回,剩下的切片可以直接食用。 |
Korean | 정관장 홍삼을 얇게 슬라이스 형태로 자른 홍삼입니다. Good : 양삼급 절편삼, 홍삼 중 상위 10%에 해당하는 양삼에 준하는 제품입니다. Earth : 지삼급 절편삼, 홍삼 중 상위 2%에 해당하는 지삼에 준하는 제품입니다. Heaven : 천삼급 절편삼, 홍삼 중 상위 0.5%에 해당하는 지삼에 준하는 제품입니다. |