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Korean Red Ginseng Roots Good Grade 20ji 600g



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Dosage Korean red ginseng is very hard. For best results, wet Korean red ginseng a bit and then microwave it for about 20sec (small) to 35sec(large). Cut it in about 1~2cm or chips and then decoct it. ※ Be careful not to injure your hands when cutting Korean red ginseng. If you have an extractor for decocting at home, you may use it. If not, please decoct Korean red ginseng as follows: About 2 L of water per 100g of ginseng roots is used. Then take 90 ml* 1~3 times daily.
Volume 150g: 7 roots / 300g: 14 roots / 600g: 28 roots
Chinese 保留着人参的形态,占高丽参总产量的14% 保留著人參的形態,占高麗參中高品質的前10%,製作成正官莊良參,人參香溫醇,口感和順。
Korean 자연의 온기를 받은 양삼(良蔘) 정관장 양삼은 홍삼 중 상위 10% 수준에 해당되며, 맛과 향이 뛰어난 우수한 홍삼입니다.

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